Cooking Steps

1. 

   Step1:Wash the sheep bone. Bring boiling water into the pot and cook until it changes color slightly. Turn off the fire. Remove the bone and wash it with water. Brush the pot and change the water. Cook agai

2. 

   Step2:Lotus root is washed and peeled. I live in Jilin. I don 't know why I bought lotus root. There is always mud in it. On the picture, I used a toothbrush to brush the clean lotus root. As for the black place, I really can' t help it

3. 

   Step3:When the lotus root is cooked in the pot, it is the minimum standard when the lotus root and the bone are cooked. If you have time, you can drink the thick soup as long as you like. But. Be careful not to dry the pot with wate

4. 

   Step4:The stewed lotus root and spareribs soup. Although it's written with onion and ginger, I didn't put it in. Because I don't mind the smell of mutton. You can drink it with some salt