Chinese Food
Braised radish with lamb bone
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Cooking ingredients
Cooking Steps
Step1:Remove the fishy smell and blood foam in the wate
Step2:Prepared with scallion, ginger, garlic, star anise and peppe
Step3:Hot pot of cold oil. Add 30g suga
Step4:The sugar turns brown. Quickly stir fry the drained mutton bone. Then spray in the cooking wine.
Step5:Add water to submerge the sheep's bone. Add onion, ginger, garlic, star anise, and soy sauce. The fire broke out. Simmer for an hour.
Step6:In an hour, put in the onion, carrot, white radish and salt to collect the juice.
Step7:Deliciou
Step8:Finished drawings.
Cooking tips:The goat bone used in the formula is the calf. Lamb chops. It's OK with the back of the sheep. Like spicy can put pepper. There are skills in making delicious dishes.
