Cooking Steps

1. 

   Step1:Remove the fishy smell and blood foam in the wate

2. 

   Step2:Prepared with scallion, ginger, garlic, star anise and peppe

3. 

   Step3:Hot pot of cold oil. Add 30g suga

4. 

   Step4:The sugar turns brown. Quickly stir fry the drained mutton bone. Then spray in the cooking wine.

5. 

   Step5:Add water to submerge the sheep's bone. Add onion, ginger, garlic, star anise, and soy sauce. The fire broke out. Simmer for an hour.

6. 

   Step6:In an hour, put in the onion, carrot, white radish and salt to collect the juice.

7. 

   Step7:Deliciou

8. 

   Step8:Finished drawings.