Chinese Food
Henan mutton stewed noodles (everyone can make the family version)
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I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chili oil fried by sheep).
Cooking ingredients
Cooking Steps
Step1:The mutton and the mutton bone are respectively soaked in water. The mutton bone needs to be soaked for a while. About two hours. Change the water for more than two times in the middle of the process. Stew the soup in a casserole under cold water without any seasoning. What you want is the original taste of the mutton bone sou
Step2:If you want clear soup, just stew the soup on a low heat all the time. Take out mutton and mutton half an hour after the pot is opened. Keep stewing the mutton and mutton bones. Stew for more than an hour. My husband likes white soup. Just stew it on a high heat for a while. The soup will turn white
Step3:After a thousand pieces of boiled water, cut into shreds. Tear the fungus into small pieces. Cut the cilantro and shallot into small pieces (forget to take photos of the vermicelli). If you eat spicy and chili oil, it must be fried by sheep. If you really can't buy mutton and fat mutton, it's OK. After all, it doesn't use much. It didn't use up the last time you fried it. This time you can't pass on the photos
Step4:Buy the stewed noodles. Pull them into the thin, wide and thin ones you lik
Step5:Add pepper, salt, shallot, coriander, etc. as you lik
Step6:Pour in a small amount of mutton soup. Put in the cooked stewed noodles. Add in a small amount of vermicelli, 1000 pieces of silk, agaric, cut mutton. Then pour in some mutton soup. Finish the original mutton stewed noodles (my husband doesn't like kelp, so he didn't put it in
Cooking tips:1. Eat spicy food. Make sure to put sheep oil and chili oil. 2. Like fat soup, you can add fat mutton to the stew. 3. If you want to put kelp, make sure to blanch the water in advance to remove the fishy smell. Otherwise, it will damage the taste. 4. The above way to get rid of the stewed noodles is sheep bone soup. You can drink it directly. You can also make lamb paomo. It's also very delicious to change the stewed noodles into round noodles.
