Zhi - cumin mutton

sheep's back:400g cumin powder:2 scoops cumin:2 scoops salt:moderate amount starch:1 spoon raw:1 spoon chicken essence:a few corn oil (or other vegetable oil):2 scoops https://cp1.douguo.com/upload/caiku/2/3/e/yuan_23f510519e45456baa9d587df092277e.jpg

Zhi - cumin mutton

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Zhi - cumin mutton

Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.

Cooking Steps

  1. Step1:First, wash the mutton. Use kitchen paper to dry the water. Cut into small pieces. The mutton kebab for peace time is about the same size. Put in all the seasonings and marinate for about half an hou

  2. Step2:Air fryer 200 degree preheatin

  3. Step3:Then pour the marinated mutton into the frying pan. Cover the bottom of the pan evenly

  4. Step4:Then set the temperature of the fryer to 200 degrees. Fry for 10 minutes.

  5. Step5:The fried cumin mutton is very fragrant. If the diced mutton is big, add about 3 minutes according to the situation, turn the mutton over and let it heat evenly. (pay attention to the time of mutton is not easy to be too long. Only the tender one tastes good.

Cooking tips:My material spoon refers to the small spoon for eating. In fact, you can increase or decrease the seasoning according to your own taste. For example, many people like to add chili powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zhi - cumin mutton

Chinese food recipes

Zhi - cumin mutton recipes

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