Roast whole sheep recipe-Chinese Food-best chinese food recipes-cooking food

Roast whole sheep

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Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.

Cooking ingredients

all sheep:25 Jin of whole sheep

yolk:5

turmeric:25

flour, salt and sesame:500 sesame seeds for each

pepper and cumin:200 pepper amount each

clear water:1.5k

feed water:10k

celery, carrot, onion, green pepper, coriander:200 each

spices:moderate amount

Cooking Steps

Step1:Boil in water for one hour - celery, carrot, onion, green pepper and coriander, 200 cumin each. Soak in sheep for two hours, mix eggs, turmeric powder, flour, starch, salt, chili powder, cumin powder, pepper powder and sesame into a basin, let it stand for 30 minutes, and then add 200 grams of 80C water to mix it into a paste.

Step2:2

Cooking tips:1. When making paste, the chili powder and cumin powder should not be too much, and the finished product will turn black. The paste can be too thin or too thick when it is lifted into the assembly line, which will directly affect the color and taste of the finished product. 2. Quickly hang the sheep with water control and paste head down and put them into Nang pit one by one, bake each sheep for about 2 minutes until the paste on the surface is set and colored, take out and cook delicious dishes.