Cooking Steps

1. 

   Step1:Five egg whites are separated from the yolk. The whites need to be put in a basin without oil or wate

2. 

   Step2:Add 10g white granulated sugar to the egg yolk, mix evenly with a hand beater, and then add 60g corn oil to mix evenly. Stir until the egg yolk turns white. The granulated sugar has no obvious particles. Add 70g milk and mix evenly. Add 88g low gluten flour, and then draw a Z-shaped mixing. Do not mix in circles to prevent the flour from getting strong. Mix well and set asid

3. 

   Step3:Add a few drops of lemon juice to the egg white and beat with an electric beater. Add the first sugar when there is a big bubble in the egg white

4. 

   Step4:Continue to whisk at high speed. Beat until the bubble becomes smaller and thinner. Add the second sugar

5. 

   Step5:Add sugar for the third time after the egg white is striated. Change it to speed. Pick up the bullet and it will appear a small triangle. After the sharp corner is propped up, it will be ready

6. 

   Step6:Take one third of the egg white and add it to the yolk paste. Stir evenly. Pour the yolk paste into the egg white and stir. After mixing, lift the batter more than half a meter. Slowly pour into the 8-inch mold. Clear the air bubble at the vibration place. Oven 150160 degrees for one hou