Chinese Food
People can't stop stir fried clams.
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This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's tender and smooth. It's a very delicious dish with a little spicy and salty taste. I can't stop. I can't stop talking.
Cooking ingredients
Cooking Steps
Step1:Wash and wash the clam. Shred the ginger. Beat the garlic. Cut the dried pepper, remove the seeds and cut into sections. Cut the shallot.
Step2:Heat the oil in the pot until it is 6 years old. Add ginger, garlic and chilli and saute until fragrant.
Step3:Pour in the clam. Put in the cooking wine. Turn the heat to stir fry quickly.
Step4:When the color of the clam turns red and the shell is slightly opened, put in the raw soy sauce, oil consumption, and scallion. Continue to stir fry.
Step5:Stir fry until all clam shells are open. Add sugar.
Step6:That's good.
Cooking tips:How to distinguish the waist clam? The waist clam is oval. The lines are fine. The price is the most expensive of all clams. With this method, you can also fry clams and sea melon seeds. You can't add water to stir fry this dish, because the clam shell will produce some water when opened. It's also delicious to mix rice with the soup of fried clam. Oh, I'm hungry. There are skills in making delicious dishes.
