Chinese Food
Changzhi huamo (steamed sheep)
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Huamo is found in every place. The characteristics of every place are different. Every new year, everyone steams huamo. Steaming sheep symbolizes auspiciousness.
Cooking ingredients
Cooking Steps
Step1:Put 1500 grams of flour into a basin. Use the yeast powder to mix with flour at a temperature of about 30 degrees. Use cold water for the rest.
Step2:Combine the dough into a smooth dough. Ferment for four hours in a pot or warm place.
Step3:It will be ready in four hours. Just like the picture is honeycomb coal.
Step4:Spread the flour on the chopping board, and knead the flour in the basin into a smooth doug
Step5:Take a small orange dough and knead it round. Press it flat on both sides.
Step6:Use scissors to cut lamb's legs, ears, mouth, and black beans to press eyes. Use a fork to press nice creases on Lamb's legs.
Step7:It's the same as the above. It's just a pattern with a fork point. Press the top half of a red jujube.
Step8:It's a big sheep. It's the same as a small sheep. The size of the face is twice or three times that of a small sheep. The top head is a dough as big as a small orange. Put it on the top. Take the face and rub it into a long strip. Wrap it around the bottom of the head. Cut out the ears and mouth with scissors. Press the eyes with black beans. And decorate it
Step9:Start the pot and drain the water. Boil the water on the drawer and steam. Steam for 30 minutes in high heat
Step10:It's out of the pot. The finished product drawing is too big. It's holding the lid of the pot.
Cooking tips:It's better to make the pot bigger. Otherwise, the steamed bread will hold the lid. The steamed bread will not look good. The fermentation time must be four hours. Otherwise, the noodles will not be good. There are skills in making delicious dishes.
