Cooking Steps

1. 

   Step1:Cut all the ingredients into shreds and marinate the loins with white wine, yellow wine and aged vinega

2. 

   Step2:Pour water in the pot. After boiling, put the agaric, vermicelli, lettuce and loin in order

3. 

   Step3:After blanching, stir all ingredients. Meanwhile, pour sesame oil and pepper oil into the pot

4. 

   Step4:Pour the hot oil on the dis