Chinese Food
Stir fried pork loin with mushroom and fungus
(726596 views)Cooking ingredients
Cooking Steps
Step1:Cut the pork loin. Remove the white tendon in the middle. Slice it obliquely. Flower knife. Wash. Soak in salt water for an hour. It can remove peculiar smell. Meanwhile, soak mushrooms and black fungus in warm water.
Step2:Soak the pork loin, mushrooms and black fungus and drain for water.
Step3:Stir fry ginger slices and mushrooms in hot oil. After two minutes, put in black fungus. Add soy sauce, monosodium glutamate, half a bowl of water. Stir fry. Finally add pork loin. Cover and simmer until pork loin is cooked.
Step4:Out of the pot. Sprinkle with coriander.
Cooking tips:Remember, the pork loin is completely discolored and cooked. It can't be cooked for a long time. The meat quality will get old and narrow. It can't achieve the crisp effect. There are skills in making delicious dishes.
