Cooking Steps

1. 

   Step1:It's not too delicious. You can make it if you have an oven at home_ The first step is to soak in water for two hours to go to the blood lamb chops. It's better to divide the lamb chops into small sections. It tastes delicious. Mine doesn't. It's because the little master can't cut it. So he has to row a few knives on his back

2. 

   Step2:Start marinating. Put two spoons of oyster sauce, raw soy sauce, old soy sauce, two spoons of sugar, salt, white pepper, pepper powder, cooking wine, scallion, ginger. Massage it by hand. Knead it more. Taste it. Seal it with plastic wrap. Refrigerate it. I eat it in 20 hours

3. 

   Step3:It's OK to cut onions into small pieces and put more ones I like. I put half of them. Take out the lamb chops and put them on the baking plate. Put soy oil on each of them. Bake them for about 15 or 20 minute

4. 

   Step4:The most important step is to make sauce, two spoonfuls of oyster sauce, raw soy sauce, old soy sauce, honey, black pepper sauce, barbecue sauce a little, white pepper powder, pepper powder a little, cooking wine, salt, pepper powder, cumin powder, and soybean oil. Mix them all together. Mix them evenly. Take out the lamb chops. Put the sauce on it a little with a brush. Then put them into the oven. Turn them over once in 20 minutes. Rub the sauce once. Fire. The time depends on the size of the lamb chops.

5. 

   Step5:Come out of the oven, sprinkle with chili powder, cumin powder and friends who like to eat more sauce. You can rub it again. You will love it. Don't love me too much. Share such delicious food with you. I wish I could lose ten jin.