Chinese Food
Stir fried chrysanthemum with red kidney bean
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The nutrition upgrade version of garland garland garland. There is a can of red kidney beans at home. Add them to stir fry, increase color, nutrition and taste. Fragrant glutinous and nutritious red kidney bean. Fresh and green chrysanthemum. Mixed in the inlet. Super layered
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash garland and cut into small pieces. Drain the canned red kidney beans. Cut garlic into small pieces.
Step3:Heat up the oil. Stir fry the garlic to make it fragran
Step4:Add garland and stir fry until the water is cut of
Step5:Add red kidney beans and stir fry for a few time
Step6:Add some salt to taste and stir well.
Step7:Finished produc
Cooking tips:If you don't have ready to eat red kidney beans, you can try cooked nuts instead. The chrysanthemum kernel is also very good. You have skills in cooking.
