Chinese Food
White cut mutton. Mutton bone soup
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Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Cooking ingredients
Cooking Steps
Step1:Buy fresh mutto
Step2:Put in onion and ginger. Don't put salt. Use electric pressure cooker. Make it to the cooking key. Then wait until the pressure cooker is done. Open the lid one hour later. Don't open the lid during this period. Let the mutton stew
Step3:Cool and dry ou
Step4:After thoroughly cooling, slice and mix the seasoning according to your own taste, then you can eat mutton
Step5:The rest of the lamb bone soup. Add the vermicelli, radish, etc. and then return to the pot to boil. Finally add the green garlic leaves, coriander and seasoning. It's OK.
Step6:The last sheep bone sou
Cooking tips:There are skills in making delicious dishes.
