Chinese Food
Steamed sheep with turtle
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& quot; steamed sheep with turtle & quot; is a court dish. It's what we usually call & quot; Fangshan & quot;. It's also one of the dishes in the & quot; full Han whole table & quot. In addition, turtle and mutton are both of high nutritional and medicinal value. So this dish is not too complicated in production, but it is a delicious dish with nourishing yin and tonic effect.
Cooking ingredients
Cooking Steps
Step1:Kill and wash the turtle. Marinate it with rice wine, ginger, onion and other seasonings. Put it in the plate.
Step2:Cut the cooked goat meat into pieces, surround the turtle, and add rice wine, salt, ginger, onion and other seasonings.
Step3:Steam for about 1 hour.
Cooking tips:The fishy smell and the smell of mutton can overcome each other. This recipe comes from the Internet. There are skills in making delicious dishes.
