Step1:First, wash the whole family lamb bone with hot water, drain the water, mix the above-mentioned barbecue marinade (there is coarse salt in the finished marinade, the dosage should be considered to be salty. You can also prepare the marinade by yourself (black pepper + cumin + a certain amount of coarse salt). Cut half of the onion and sprinkle it. Pour a tablespoon of raw soy sauce or a day's fresh soy sauce. Pour about 30ml of olive oil. Mix and cover with fresh film. Refrigerate and marinate for at least 45 hours, or one night If the curing time is long enough, over half a day, the salt and raw soy sauce should be reduced appropriately.
Step2:Wrap the sheep bone with tin foil paper (no need to wrap it in one piece. Several pieces can be wrapped together). Preheat the oven - the second layer of the five layer oven at the same time. 190 ° 200 ° C. hot air barbecue mode for 50 minutes. Or the middle and lower layers of the general oven. Up and down fire mode.
Step3:Bake for 50 minutes first. Take it out and see how well it is cooked. It's ok if it's medium-sized. No, not really. There's still juice in the back.
Step4:Open the aluminum foil. Pour out the soup inside. In the same mode, temperature and position. Bake for 5 minutes. Drain the water. Take it out. Pick it up. Take out all the aluminum foil. Lay a new baking tray.
Step5:Put the sheep's bones in place, and then add some cumin. You can sprinkle garlic slices. Bake for another 5 minutes at the same temperature. Add color and fragrance.
Step6:Take out the drain tray.
Cooking tips:There are skills in making delicious dishes.