Mutton kebab

fat and thin leg meat:1000g onion:2 cooking wine:moderate amount delicious soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/4/0/yuan_a42eae57ac695788c8f796c6e9940320.jpg

Mutton kebab

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Mutton kebab

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Dice the onion, cut the mutton, put a taste of fresh soy sauce, cooking wine, salt, and submerge for 30 minute

  3. Step3:Strin

  4. Step4:Preheat the oven. 190 ℃. 25 minutes. 20 minutes later, take it out. Brush with chili sauce. Sprinkle sesame seeds. Cumin

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mutton kebab

Chinese food recipes

Mutton kebab recipes

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