Chinese Food
Homemade mutton leg. mutton shashlik. Lamb chops.
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This is a lamb sent by my husband and friend. The whole family likes to eat barbecue and make it by themselves.
Cooking ingredients
Cooking Steps
Step1:The whole leg of lamb. Wash and cut into small pieces. Chop the chops into small pieces.
Step2:The leg of mutton is cut into tender pieces and marinated with onion and ginger cooking wine.
Step3:Lamb chops are also marinated.
Step4:Marinate for half an hour, then add salt, raw powder, baking soda, cumin granules, cumin powder, and continue to marinate for half an hour.
Step5:Now you can string.
Step6:Done. Big picture.
Cooking tips:There are skills in making delicious dishes.
