Cooking Steps

1. 

   Step1:The sheep bone was bought and washed. Because we were to drink soup, we blanched it with water to remove the blood from the bone. The taste is better. The soup is white

2. 

   Step2:Prepare a pot. Put hot water in it. Take out the bones after blanching. Be sure to clean the blood powder and put it into the prepared pot. This picture is the blood powder from the blanching water. It looks disgusting. This pot of soup can't be taken. Don't worry about this soup. For a better taste, it's not ba

3. 

   Step3:I use a casserole. It's better to make soup. If there is no casserole, you can use an ordinary pot. But I don't think the soup made by the electric pressure cooker is milk white enough. It's not so delicious. Don't be upset at this tim

4. 

   Step4:It's good enough. It's white and fragrant. Dip the bone in garlic sauce or eat it with the old Ganma.

5. 

   Step5:In such a cold season, I'd like to have a bowl of thick sheep bone soup. I'm satisfied. You can add some pepper if you lik