Cold noodles with appetizer and mash sauce

noodles (cooked):700g sesame paste:three spoons boiled water:three spoons raw:two spoons rice vinegar (white vinegar):two spoons salt:1 / 3 spoon garlic:four petals cucumber:one cooked sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/2/6/yuan_6231d871b2cb647d03aa19b72acc6ff6.jpg

Cold noodles with appetizer and mash sauce

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Cold noodles with appetizer and mash sauce

Mashed noodles. My dad's favorite staple food in summer. It's refreshing and refreshing. I won't tell you that it's the amount of my dad's meal.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Mix mash sauce. Three spoons of sesame paste. Two spoons of raw soy sauce. Two spoons of rice vinegar. One third of salt. Mash four cloves of garlic into mashed garlic. Mix well with three spoons of cold boiled water

  3. Step3:Boil the water, drop a little oil, put in the noodles, and take out the noodles when they are cooked

  4. Step4:Cut the cucumber into slices. Drain the water from the noodles and put it in the container. Pour the mixed mash sauce on the noodles. Put on the cucumber slices. Sprinkle the sesame seeds and mix well

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold noodles with appetizer and mash sauce

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Cold noodles with appetizer and mash sauce recipes

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