Chinese Food
Chives cake
(95252 views)
I worry about breakfast a lot. What do I eat? Most office workers buy breakfast. I have bought it in a hurry. But the difference between making it by myself and buying it outside is that I don't feel at ease when I eat it. The supermarket also sells ready-made scallion pancakes. I think it's a little oily when I buy them. I make it very simple. I make it more at a time. It's frozen in the refrigerator. When I want to eat it, I take it out and fry it for a few minutes Things. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Weigh the flou
Step2:Add boiling water and stir to form floccules. Add cold water and stir until there is no dry powder particles
Step3:After cooling, knead well. Cover with plastic wrap and let stand for 30 minutes. Knead once in the middle. At this time, wash and chop the shallots to control the water
Step4:The dough is divided into small dosage forms. I like the size
Step5:Take a piece and press open
Step6:Brush a layer of oil. Sprinkle a little salt. Onio
Step7:Then roll u
Step8:Roll it up again. When rolling it, it's longer. There are more layers. I make small cakes. So there are not many layers
Step9:Just press the flat roll with your hand to make it roun
Step10:Separate the prepared cakes with plastic wrap. Refrigerate them. Fry them when eating
Step11:A little oil in the po
Step12:Pan frie
Step13:Watch the fli
Cooking tips:Baked scallion pancake. With chopsticks, you will have layers of separation. If you do, there will be less layers. Finally, it may not be so clear. The soup is very delicious. It's delicious. It's worth trying. The fast breakfast of Kwai Xiang is so simple. There are skills in making delicious dishes.
