Chinese Food
Stir fried pork with green pepper and tiger skin
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When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tiger skin and green pepper.
Cooking ingredients
Cooking Steps
Step1:Put the meat stuffing in a large bowl. Put in the seasoning (one egg, one teaspoon of soy sauce, a proper amount of salt, pepper powder (thirteen or five spices are all OK). Then mix it in one directio
Step2:When the meat is ready for filling, put in the dry starch and stir evenl
Step3:Cut off the pepper with scissors. Cut the pepper into two pieces from the middle. Use spoon to dig out the pepper seeds
Step4:Use chopsticks to put the prepared meat stuffing into the pepper. Be careful not to fill the meat stuffing too full
Step5:Mix 1 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp cooking wine and 1 tbsp water into a small bowl
Step6:Put warm oil in the dried chilli and fry it to taste spicy. Then take out the dried chilli and discard it. If the green chilli is spicy, you can omit this step
Step7:Put in the hot pepper. Pick up the pot and shake it slowly. Let the oil warm evenly and pour it on each hot pepper
Step8:Pan fried with a spatula until one side is like a tiger skin. Turn it over and fry the other side
Step9:Pour the seasoning juice into the pot and pour it on the pepper to make it taste good. Sprinkle a little salt agai
Step10:Put the hot pepper in a plate. Boil the remaining juice in the pot and pour it on the hot pepper in the plate. It's edible
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Stir the meat stuffing in one direction. 2. If the green pepper is very hot, you don't need to fry the dried red pepper. 3. When you fry the pepper, the oil temperature should not be too high. 4. When you fry the pepper, take the pot up and shake it slowly. Let the oil temperature be even. The skin of the hot pepper tiger will look good and taste good.
