Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Break the eggs into liquid; cut the scallion into pieces.

3. 

   Step3:Add the flour and salt into the egg mixture. Mix well, then add the onion and mix well.

4. 

   Step4:Brush a little oil on the hot pot. Turn down the heat. Pour in a spoon of egg liquid. After the surface is basically solidified, turn over and fry the other side. Turn over several times. Fry both sides until they turn yellow.