Chinese Food
Braised noodles in old Beijing
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This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragrant streaky pork. It's thick and marinated. Finally, it's poured on the hot broadband noodles. -
Cooking ingredients
Cooking Steps
Step1:Agaric, Flammulina velutipes. And dried mushroom soak for about 2 hours.
Step2:Because colchicine is in cauliflower, it needs to be soaked more. Then wash, cut and set aside.
Step3:Sliced pork.
Step4:It's indispensable to make braised octagons. At the same time, prepare the chopped green onion and ginger and the seasoning you nee
Step5:Heat the pan and pour in a little salad oil. Stir fry the chives and ginger into the anise.
Step6:Stir fry the pork. Pour in some cooking wine after the color changes.
Step7:Pour in the prepared mushrooms, agaric and cauliflower. Add the old soy sauce, raw soy sauce and some salt.
Step8:Pour in the lukewarm water that has not been used for the ingredients. Boil over high heat. Then medium heat for 20 minutes.
Step9:After the soup is absorbed slowly, add some water starch to thicken i
Step10:Then pour in the broken eggs. Stir quickly. Then you can get out of the pot.
Step11:A bowl of stewed noodles. It's family.
Cooking tips:There are skills in making delicious dishes.
