Chinese Food
Cumin potato - love potato King
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It's really a dish that can be used as snacks and meals. I like all kinds of potato eating methods. This vegetarian potato with strong cumin flavor is worth recommending. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Use a wave knife to cut wide strips. If you don't have a wave knife, you can cut directly into pieces or strips.
Step2:Chop the shallots and set aside.
Step3:Put a little more oil in the pot and heat it to 50%. Lower the potatoes. I think it's better to cook the strips. If you want to make the lumps, cut the potatoes and blanch them in the water, and then boil the potatoes to the heart. Oil fry the potatoes and remove the excess oil.
Step4:Add half a spoon of sugar. 1 spoon of fresh extract. Cumin powder, chili powder. I also add chili oil. Add more salt as you like. Finally, mix the shallots and turn off the heat.
Step5:Cumin potatoes are ready. Simple taste is good.
Step6:It's good to eat empt
Step7:Potato kin
Cooking tips:Try to make this potato as soon as possible after cutting, because don't soak it in water. The soaked potato will be fried after cutting, though it has good color after removing starch. Otherwise, the color will turn black. There are skills in making delicious dishes.
