Chinese Food
Potato chips in dry pot (all vegetable)
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Cooking ingredients
Cooking Steps
Step1:Potato peeled and slice
Step2:Wash under tap water twice. Soak in water agai
Step3:Sliced green pepper, sliced carrot, chopped garli
Step4:I use Pixian bean paste. It's only a little. It tastes good. Don't put it if it doesn't exist
Step5:Pour the oil in the pot. Stir the chopped green onion and garli
Step6:Stir fry the carrot for a few time
Step7:Pour in the drained potato chip
Step8:Stir fry until the potato chips are transparent. Put some Pixian bean past
Step9:Two spoonfuls of fresh soy sauc
Step10:And green peppe
Step11:Stir fry for 3 minutes. Add salt. Season with suga
Step12:At this time, the potatoes are 8 layers cooked. They taste a little crispy. I like noodles, so I put on the lid and let it simmer for 3 minutes
Step13:Finished product drawin
Cooking tips:Pixian Douban sauce is only for seasoning. It can only be slightly spicy. So it's only a little spicy. I like spicy food. I can put more spicy food. I don't like the raw taste of carrots according to my personal taste. So I don't mind if I fry carrots first. If I can directly cook with potatoes and dry them, I'd better put more oil in it. I'm bored for three minutes at the end. Because I like to eat noodles with my own taste Because after all, it's your own food, right? There are skills in making delicious dishes.
