Chinese Food
Spicy fish in lazy version
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Spicy fish is a typical Sichuan dish. It's spicy. It is suitable to make this dish with the river fish, such as crucian carp, grass carp, carp and so on, which are tender and delicious, but have a plain taste. Because the spicy taste with strong aggression invades the fat fish and combines with its fresh taste. The taste immediately sublimates. It is very delicious and suitable for eating.
Cooking ingredients
Cooking Steps
Step1:Kill grass carp, remove scales, gills and internal organs and wash the
Step2:Slices of streaky pork
Step3:Add water in the pot. Put in the streaky pork and seasoning. Finally put in the processed fish pieces
Step4:Close the lid of the pot and start the juice collection fish
Step5:When the cooking is over, just put out the ingredients.
Cooking tips:1. The fish is more delicious but less fragrant. Streaky pork can make up for this shortage; 2. This dish tastes better when it's cold; 3. The proportion of pepper and dry pepper should be appropriate. The spicy taste is better; 4. Put more oil to hook the spicy taste. There are skills in making delicious dishes.
