Chinese Food
Mapo Tofu
(95304 views)
Tofu is a nutritious food suitable for all ages. There are many ways to make tofu - boil, stew, fry, or fry. If we talk about rice, Mapo Tofu should not let us down. Soft and tender tofu. With minced beef. There are vegetable protein and animal protein. The taste is adjusted according to your own taste. Some are spicy and some are spicy. It's most delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut the tender tofu into 1cm square pieces and soak in boiling water with salt for a while.
Step2:Put the prickly ash in the pot. Bake it over medium heat to make it fragrant and cool. Grind the prickly ash on the chopping board with a rolling pin.
Step3:Put the oil in the pot. When the oil temperature rises, put in the minced beef, stir fry until the beef changes color and spreads. Put in Pixian bean paste, and then sprinkle with the minced red pepper. Stir in the red oil slowly.
Step4:Put the tofu into it. Add some warm water and cook for a while. Then hook the starch with water and thicken it. Turn off the heat and take out.
Step5:Sprinkle the minced pepper and chili on the surface. Pour in some sesame oil. Sprinkle some minced pepper and shallot at last.
Cooking tips:1. Tofu is not fragile after being heated and salted. 2. The bean paste is salty. Put less or no salt in the dishes. 3. The quantity of dry red pepper and prickly ash depends on their own taste. There are skills in making delicious dishes.
