Chinese Food
Seafood porridge
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Cooking ingredients
Cooking Steps
Step1:Shredded ginger to be use
Step2:Shrimps go to the head and open them for us
Step3:Flower armour is cleaned and ready for us
Step4:Clean the hairy crabs and half cut them for us
Step5:Hot oil pot makes seafood fragran
Step6:Put the fried seafood into the half cooked porridge and continue cooking until the porridge is cooked.
Cooking tips:There are skills in making delicious dishes.
