Cooking Steps

1. 

   Step1:Peel the streaky pork and cut into 0.5cm thick slice

2. 

   Step2:Use 2G salt and 10ml cooking oil to evenly grasp. Firmly grasp until the meat surface is sticky

3. 

   Step3:Add another egg white. Let the egg white be completely absorbed by the meat. Add white pepper, 10g starch and cooking wine to mix and marinate for 20 minutes

4. 

   Step4:Dice green pepper. Dice pineapple for later us

5. 

   Step5:Tomato sauce + white vinegar + sugar + clear water into a bowl of juic

6. 

   Step6:When the meat is cured, dip it in dry starch and form a ball. Heat the oil to 60% heat (stick it into the oil pan with wooden chopsticks. There is little blister around the chopsticks) and put in the marinated meat. Fry until golden and remove. Continue to heat the oil. Put the fried meat into the pot and fry it again. Take it up for later use.

7. 

   Step7:Take another pot and put in the bottom oil. Put in chopped scallion and ginger and stir fry

8. 

   Step8:Pour in a bowl of juice and make it thic

9. 

   Step9:Add green pepper and pineappl

10. 

    Step10:Then pour the fried meat into the pot and stir fry. Let the soup evenly wrap on each piece of meat

11. 

    Step11:Write production step

12. 

    Step12:Write production step

13. 

    Step13:Write production step