Cooking Steps

1. 

   Step1:Spaghetti can be chosen as you like. I use colorful vegetable screw noodle

2. 

   Step2:Delicious secret 1 - put water in the pot. Put a pinch of salt (add a teaspoon of salt. If you don't have this action, the noodles will only taste on the outside. But when you bite into the inside, you will feel no taste. Of course, adding salt can also make the texture of the noodles tighter and more elastic.) after the water is boiled, put the pasta in the pot. It's cooked inside and outside. But it's OK when you bite tightly. If not Just cook it as it says on the Italian bread. Don't cook it. It's not delicious without tast

3. 

   Step3:Put the cooked noodles in the leaking basket for standby. (if you want to keep the noodles strong, don't use the method of cold water.) don't throw away all the noodle soup and keep it (the secret of delicious food is here

4. 

   Step4:Today's red sauce. See the link in my blog for details. Prepare the sauc

5. 

   Step5:Put the meat sauce in the pot. Stir fry until fragrant (do not pour the meat sauce directly on the noodles. Be sure to put it in the pot and stir with the spaghetti. Stir evenly. This is the secret of good taste 2

6. 

   Step6:The meat sauce is hot. The flavor comes out. Put in the pasta. Stir evenly. Make sure that each pasta is covered with the sauce. This kind of pasta is delicious and full-bodied

7. 

   Step7:The key to good taste 3. Chef Oliver said. After the pasta is cooked, don't control all the noodle soup. Be sure to keep some. Put some in when you stir fry the pasta. This kind of Italian taste will be more q-shaped and better wrap the sauce.

8. 

   Step8:When the pasta and sauce are fully integrated, they can be served. At the end of the meal, you can sprinkle cheese on it. It will taste better and have more layers. If you don't like cheese, don't put it.