Stir fried spaghetti with beef fillet with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried spaghetti with beef fillet with black pepper

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I originally received Da Xi beef noodles and wanted to make beef soup. I went to the supermarket and saw that the beef ribs sold in the supermarket were too expensive. So I had to buy some beef fillet (beef tenderloin) to satisfy my appetite. When I put Da Xi beef noodles on the pickled beef, it was really delicious.

Cooking ingredients

spaghetti:moderate amount

Da Xi beef noodles:moderate amount

salt:moderate amount

egg white:moderate amount

cooking wine:moderate amount

black pepper:moderate amount

starch:moderate amount

veteran:moderate amount

ketchup:moderate amount

chopped green onion:moderate amount

shredded green and red peppers:moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:Cut beef into thin strips. Mix with starch, egg white, cooking wine, soy sauce, salt and Daxi beef powder. Marinate for 30 minute

Step2:Boil spaghetti in boiling water until it's broken. Just pinch it with your hands. Don't overcook it. Wash it in cold water for later use

Step3:Put the oil in the pot and put it into the marinated beef at 80% of the heat. Stir fry it until it's done and serve

Step4:Wash the pan, heat it up, oil it and stir fry the chopped chives. There is no onion in the house. Stir fry the shredded green and red peppers