In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition for the kitchen king in 2015. The cooking method is unique, the explanation is comprehensive and the tips are practical. The final taste is the first choice to capture the hearts of countless people and tens of millions of food.
Step1:First boil the water (add as much water as possible). In order to make the noodles taste, add some salt into the wate
Step2:Then put the batter in the pan. Stir gentl
Step3:Then we can start to make the seasoning. First cut the bacon into even sized slice
Step4:Second, we need 23 garlic slices
Step5:Then. Chop the pepper. Dice it
Step6:Afterwards, wash and chop the mushrooms and cilantr
Step7:At this time, take out the noodles and cool them with cold water (several times
Step8:When the ingredients are ready, you can start cooking. First put the mushrooms in the pot. To ensure the color of the mushrooms, there is no need to stir fry the
Step9:After the mushroom is made, add pepper, bacon, onion, stir fry. Stir fry togethe
Step10:Then, you can put the inclined tube surface into the pot and stir fry it togethe
Step11:At this time, put in the cut tomatoes. Stir fry them. Color them and enhance their fragrance
Step12:Put in the mushroom. Turn it gentl
Step13:At this time, you can put some salt. Considering bacon is also salty, we can reduce the sal
Step14:Finally. Put the chopped chives in the pot. Keep it green
Step15:Finished. Meimeida. Kaishi.
Cooking tips:1) use a lot of water. The more, the better. Keep it hot all the time. There is not enough water. The water temperature drops too fast below. The cooked noodles are not delicious. 2) add salt to the water. A lot of salt. What saltiness? The salinity of the sea. Make sure that the water is salty like sea water; 3) the amount of noodles cooked at one time should not be too much. There are skills in making delicious dishes.