Clam chicken in hot pot

chicks:1 clam:moderate amount scallion and ginger:moderate amount green pepper:1 red pepper:1 cilantro:1 tree veteran:moderate amount cooking wine:moderate amount vegetable oil:moderate amount salt:a few sugar:a few octagon:1 pepper:a few cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/9/5/d/yuan_95095fc3c726bab32506d6497f19ca9d.jpeg

Clam chicken in hot pot

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Clam chicken in hot pot

I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat bananas and grapes. All day in each of the top three hospitals. Push to live in hospital. I never thought that smart and lively 2-year-old would be so sick. Even the hospital dare not accept him. The car crawled in the rain. It went around until 10 o'clock in the evening to the heart center of the children's hospital. I couldn't even wait for the emergency. I rushed into the doctor's emergency room and asked the doctor to save my child. After seeing all the test results and cases, the doctor came up with a sentence. In fact, it's not so serious. Wait for the call. I finally let go of my heart after listening. I just stared at the emergency number in my hand. I still didn't wait for the call to hear the nurse shouting the name of the little guy in the hall. Maybe

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut the chicken and soak it in water for half an hour. Remove the blood stai

  3. Step3:Blanch with boiling water. Drai

  4. Step4:Wash clams with sand in the basin. Use salt water to slow down the sand for standb

  5. Step5:Stir fry chives, ginger, star anise and pepper in hot oil po

  6. Step6:Stir fry the chicken pieces evenl

  7. Step7:Pour in cooking wine, soy sauce and a little sugar, stir fry evenl

  8. Step8:Add some water. Boil over high hea

  9. Step9:Cover. Simmer for 1520 minute

  10. Step10:Green and red peppers cut into rhombus shap

  11. Step11:Stir fry with green and red peppers evenl

  12. Step12:Put the clams in the soup and cook until they are open. Add a little salt according to the taste

  13. Step13:Put on the coriander and turn off the fir

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:1. The seasoning should be salty. Because clams are salty, there is no need to put sesame oil and chicken essence. The dishes themselves are quite delicious. 2. When you can eat spicy chicken pieces, add dried pepper and stir fry. It will taste better. 3. Be careful not to cook clams too long. Just open the mouth. Otherwise, it is easy to grow old. There are skills in making delicious dishes.

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