Chinese Food
Spaghetti with tomato and onion
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The collision of the taste of tomato and onion. With fragrant meat foam and black pepper. I don't believe you don't like it.
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials as require
Step2:Add water in the pot. Add pasta by boilin
Step3:Stir the pasta with chopsticks after it is put into the pot. Cook over medium heat for about 13 minute
Step4:When cooking noodles, shred the onion and set asid
Step5:Dice tomatoes after peelin
Step6:About 13 minutes later. Take out the pasta and control the water for standb
Step7:Non stick pot heating. Add a little olive oi
Step8:Put in four little tomatoe
Step9:The skin of tomato is discolored and ready for us
Step10:Add some olive oil and onio
Step11:Onions taste. Stir fry with minc
Step12:Add diced tomatoes to the discolored mea
Step13:Stir fry until tomato juice is produced and add some sal
Step14:Pour in pasta and mix wel
Step15:Add some black pepper and mix wel
Step16:Put on the pre fried tomatoes. Perfect ☺️
Step17:Finished product drawin
Cooking tips:1. If you like the heavy taste of tomato, you can add another tomato. Or you can add some ketchup in. 2. Pasta is hard to cook. You can use chopsticks to cut Liu and start cooking.
