Chinese Food
Spaghetti with tomato sauce
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As long as you do it, Western food will become the norm. It's a classic pasta. You can eat it all. You may find it difficult to eat Western food. It's not. Meat stuffing noodles with soy bean paste. Meat stuffing noodles with soy bean paste. Sweet sauce for tomato sauce. Actually, I often use meat filling for fried noodles. First, convenient. Fast. Second, the old and children do not have to chew. Cooking must be flexible. China can make miracles. -
Cooking ingredients
Cooking Steps
Step1:Peel and dice tomatoe
Step2:Dice onio
Step3:Melt butter in hot po
Step4:Pour in the mea
Step5:Add a little cooking win
Step6:Pour in the onio
Step7:Tomato i
Step8:Pour in a bag of ketchu
Step9:Sprinkle with basil and chopped garlic.
Step10:Boil the pasta with water.
Step11:Take it out and cool it agai
Step12:Put it on the plate. First roll the noodles onto the fork with a fork.
Step13:Then set up the fork in the middle of the plate. Slowly pull out the fork. The noodles are piled in the plate in a nice spiral shape.
Step14:Doused with grav
Step15:This was made later. The picture looks better. Hehe.
Cooking tips:When you turn on the lampblack machine when you choose the ripe onion, you will not be spicy. You have skills in making delicious dishes.
