Chinese Food
Noodles with shrimp
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Spaghetti doesn't just have meat sauce, cream, and green sauce. There are many ways to eat. It's the same today. Personally, spaghetti is very weight-loss. A little bit is very hungry.
Cooking ingredients
Cooking Steps
Step1:Stir fried shrimps (usually prawns are prawns and shrimps
Step2:Chopped garli
Step3:First cook the pasta. When it's done, remove it and pour some olive oil to prevent it from lumping.
Step4:Put a little olive oil in the pan. Fry the shrimps. Remove and set aside.
Step5:Add a little bit of butter to the oil left by the shrimp. Melt.
Step6:Stir fry garlic until golde
Step7:Put in the shrimp just now. Put salt, a little lemon juice (available in this supermarket network) and pepper powder (if you don't like spicy or for children, you can leave it alone) and fry for about a minute. By the way. No chili powder. White wine at hand. Just a little. It's great with shrimp. (I think it's better than chili powder
Step8:Stir fry the noodles.
Step9:Turn off the fire and scatter some parsley (online or in the supermarket for imported food). It can't be replaced by parsley and chopped parsley.
Step10:Finished produc
Cooking tips:Butter is divided into salt and no salt. Use salt. Do not put or put less salt in the back. And all the seasoning networks are available. Lemon juice can marinate chicken and cook seafood. Parsley is perfect for spaghetti. Butter has more to use. So a lot of seasoning is not just for one dish. There are skills in making delicious dishes.
