Chinese Food

Cooking Steps

1. 

   Step1:Wash the crayfish. Steam it with scallion and ginger. Then peel the shrimp.

2. 

   Step2:Boiled pasta. Add a small amount of sea salt and lemon juice after boilin

3. 

   Step3:Then put in the pasta and cook for 9 minutes. Then take out the pasta for use.

4. 

   Step4:Prepare the oil, winter shade power seasoning block, lemo

5. 

   Step5:Put the seasoning block of dongyinggong into the hot pot firs

6. 

   Step6:Then add the crayfish. The crayfish is completely wrapped. The sauce is cooked and curled

7. 

   Step7:Then stir fry the cooked pasta in the pan. Just dry it a little

8. 

   Step8:Divide the noodles first. Put them in the baking pan. Then spread the crayfish on it

9. 

   Step9:Spread cheese and broccoli on i

10. 

    Step10:Put it in the oven. Bake at 150 ℃ for 10 minute

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin