Chinese Food
The perfect way of zero failure
(152874 views)
Spaghetti cabonara is my favorite. It's hard to describe its unique taste with endless aftertaste. It's rich, salty, fragrant and smooth. It is the first choice of Western food and pasta. It's unique in that pasta sauce - a silky sauce based on raw eggs and half cream and half milk. It's well matched with bacon and cheese. But such a seemingly simple pasta is one of my most failed recipes before. The difficulty lies in how to make good eggs. The fresh and tender eggs are too easy to be boiled. If the treatment is not right, the final one will be fried eggs with spaghetti. I've also made a small improvement on the traditional approach - replacing the yolk with the whole egg and adding half and half. This change will make the sauce more smooth and delicious. Finally, a little nutmeg was added to taste
Cooking ingredients
Cooking Steps
Step1:Add enough water and salt to a soup pot. Start boiling water. Used to cook pasta. While boiling water, heat 2 tbsp olive oil in a large saucepan over low heat. Add small bacon and chopped onion.
Step2:Stir fry the onion over low to medium heat until the onion is colored. The bacon is crispy.
Step3:Pay attention to the temperature. Both kinds of food are easy to burn.
Step4:Now the water in the soup pot should be boiling. Put in the spaghetti. Stir constantly. Open the lid and cook until the noodles are not raw and chewy. Remove. Drain. Keep Noodle Soup for later use. At the same time. In a large bowl. Into the egg. Then add half cream and half milk and grated cheese.
Step5:Mix well.
Step6:Scrape the fried bacon into the bowl together with the onion and the grease. If the freshly fried bacon is too hot, cool it in a pan for 12 minutes, then pour it into a bowl.
Step7:Scoop out about 80ml of hot noodle soup. Slowly pour it into the bowl of bacon and egg mixture. Mix well. Made into Cabernet pasta sauce. Add the cooked and drained pasta to the bowl.
Step8:Stir quickly. Cover each noodle with sauce. Then cover the mouth of the bowl with a large plate. Leave for 5 minutes. Let the noodles taste good.
Step9:Remove the plate. Mix in the ground black pepper and nutmeg (optional).
Step10:Delicious Cabernet pasta is ready. Share it with your family while it's hot.
Cooking tips:Note - 1 teaspoon = 5g, 1 tablespoon = 15g, the dosage is about 68 person portions. Please increase or decrease the number of dishes to be delicious.
