Chinese Food
Green pasta
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The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried with salt, garlic and olive oil. If you want to eat a lot of spaghetti, you can add some flowers or fresh shrimps. It'll be delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot and add a little salt and olive oil. Add the spaghetti.
Step2:Cook the pasta to a medium soft degree and remove.
Step3:Stir fry olive oil, dried chili and garlic slices in the pot for 20 seconds.
Step4:Put in the scallop. The meat is facing down.
Step5:Pan fry the scallops for 20 seconds.
Step6:Fry the shells of scallops again. Sprinkle with black pepper.
Step7:Then put in the cooked pasta.
Step8:Put in basil leaves.
Step9:Add some salt and stir fry for 5 minutes.
Step10:Stir fry and serve on a plate with parmesan cheese.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:There will be seaweed in Qingkou's shellfish. When cleaning, please pull out the seaweed. Basil leaves can be dried basil. There are skills in making delicious dishes.
