Chinese Food
Western style home style seafood pasta
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There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durable cooking and good taste. In addition to its thickness, spaghetti also has spiral, curved, butterfly and shell types. The seafood spaghetti made this time. My baby likes eating it very much. It's convenient and fast. It's basically what seafood materials are put in the refrigerator. After the noodles are cooked, they are cooked in shrimp, scallop and various vegetables. The noodles absorb the delicious and fragrant sauce. The taste is elastic and delicious.
Cooking ingredients
Cooking Steps
Step1:Spaghetti 200
Step2:Shrimp, scallop mea
Step3:Onion, purple cabbage, broccoli, kuj
Step4:Diced onion, purple cabbage, broccoli and chrysanthemum for us
Step5:Wash the shrimps and scallops and fry them in the po
Step6:Stir fry and serv
Step7:Boil the water in the pot. Add a little salt to the water. Boil the pasta for 78 minutes
Step8:The noodles are too cold after cookin
Step9:Then take out the surface to control the wate
Step10:Olive oil in pa
Step11:Heat the oil, add onion and stir fr
Step12:Stir fry diced onion, pour in tomato sauce and stir fry over low hea
Step13:Add a little boiling wate
Step14:Then add salt and sugar and fr
Step15:Stir fry for 2 minutes, then add cooked spaghetti and stir fried shrimps and scallop
Step16:Stir fry all kinds of vegetables in the po
Cooking tips:1. The best way to cook noodles is to add a little salt. The cooked noodles will taste like the bottom; 2. Don't overcook the noodles. The overcooked noodles won't be strong. It's better that there is no hard block in the middle; if the baby eats, the noodles can be cooked to be rotten; 3. The tomato sauce must be stir fried slowly with a small fire. The final flavor is rich. There are skills in making delicious dishes.
