Chinese Food
Spaghetti with tomato and seafood
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I've eaten a lot of spaghetti in Western restaurants. In fact, there are many kinds of spaghetti, but I prefer the most traditional one. I recommend the office workers to make this staple food. It's easy and time-saving to make. It's also a reasonable supplement for busy white-collar workers in terms of nutrition. This dish is also an easy one for the young people to operate. In terms of the content of pasta, the creation space is also very large. The change of auxiliary materials can bring out different cuisines. I think. That's the fun of the kitchen. This kind of changeable fun brings us a sense of achievement and a joyful expression on the face of seeing food. Cooking is to make people feel happy. This is my cooking concept.
Cooking ingredients
Cooking Steps
Step1:Material preparation: cut round green pepper into strips, white onion into strips, tomato blanching (5s10s), peel and cut small shrimps, squid into strips, add a little salt, sugar and lemon peel into pieces, mix and marinat
Step2:Put the spaghetti in the boiling water. Cook for about 8 minutes. You can use chopsticks to pick up the spaghetti and taste the hardness. I like to eat the spaghetti that is harder. That is to say, the pencil lead mentioned by the top chef is still raw in the center of the spaghetti, even if it is cooked well. If you like soft food, you can cook until the noodles are well done. This is to take out the noodles and put them into a basin with cold water. Wash off the flour taste. Drain the water for use.
Step3:Heat the oil in a hot pot. Turn the oil to a small heat. Lower the onion. Stir slowly in a small heat. Stir the onion's fragrance. It's slightly scorched
Step4:Pour in the marinated shrimp and squid and stir fry them with onion. Because there is more water in the pot at this time of marinating, you can stir fry them with a little heat. Look at the color of the shrimp
Step5:When the color of shrimp turns white, pour in green peppers and stir fry. Stir fry until the green peppers are soft. Here is the tomato. Press the tomato with a shovel until the tomato is soft and rotten. Then add a little salt and sugar to taste
Step6:Add pasta to stir fry. Add black pepper and salt to taste. After adjusting the taste, you can put the pan out and start it.
Cooking tips:1. The maturity of pasta cooking depends on your personal preference. You can cook pencil lead or fully cooked . I recommend cooking pencil lead . If you cook fully cooked pasta, you will lose its toughness, which is the same as ordinary noodles. 2. I recommend using lemon peel to marinate things. It will have a strong fruit flavor. If you don't think the acidity is enough, squeeze some lemon juice. 3. I think the taste of tomato will be much better after peeling. If you think the tomato is not enough, you can add some tomato sauce (ketchup). But you should pay attention to adding sugar when adding ketchup. Because the sweet degree of ketchup itself is relatively high. 4. If you like, you can also add some other seafood. But it is suggested to blanch the shell with water first. There are skills in making delicious dishes.
