Chinese Food
Spaghetti with meat sauce
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We all know that our country is rich in land and materials. The north and South span a wide area. So we have created the phenomenon of great cultural differences between the north and the south. In fact, the main difference between the north and the south is in the staple food. We all know that the northerners like to eat noodles. The southerners like to eat rice. So most of the staple food of the northerners is all kinds of noodles, all kinds of steamed bread and pastries. The spaghetti noodle with spaghetti sauce brought to you today. Although it is not made in China, the frequency of Chinese people eating spaghetti is very high in recent two years. Moreover, spaghetti is very hard to cook. It tastes very strong. So spaghetti also has a huge fan group in China. The steps are simple. The materials are not expensive. Let's make it for our family once
Cooking ingredients
Cooking Steps
Step1:Chop the onion. Heat the wok. Stir fry the onion in olive oil. Add the beef stuffing. Stir until the beef changes colo
Step2:Add a small piece of butter. Dice a tomato. Add to the pot. Fry the tomato to make the soup. Add tomato sauce and black pepper
Step3:Add some water and simmer for 1015 minutes. Add salt to taste. Boil until the soup is thick
Step4:Add water to the boiling pot. Add salt and olive oil. Put the water into the pasta. Boil for 810 minutes, remove it. Put it on the plate. Pour on the ketchup. Decorate the mint
Cooking tips:There are skills in making delicious dishes.
