Chinese Food
Noodles with tomato and meat sauce
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Ketchup. I like the sauce made of ripe tomatoes. It's very pure. It's delicious when cooked with minced pork. You can enjoy it after mixing with noodles. -
Cooking ingredients
Cooking Steps
Step1:Prepare pasta. Wash tomato. Add 10 ml cooking wine to minced pork. 2 g salt and 10 ml egg white. Stir a little green onion clockwise until stick
Step2:Scald tomatoes in boiling water, peel and dice. Prepare scallions and black pepper
Step3:Boil the water in the pot, add 2G salt and put it into the noodles to cook
Step4:Add 10ml of olive oil and mix quickly before us
Step5:In another pot, pour in olive oil, stir fry the minced pork until it changes color, and then scoop it up
Step6:Then pour in the tomatoes, stir fry them, add the flavor and sal
Step7:Add boiling water to make a strong taste, then put the minced pork into the ground black pepper, add chicken essence and sugar, and then turn off the fire
Step8:Put the noodles in the basin first, then add the sauce and sprinkle with Scallion before servin
Cooking tips:1. The amount of seasoning should be adjusted according to your own taste. 2. The minced pork must be seasoned with seasoning and stirred with stickiness first so as to have a fresh and tender taste and taste.
