Chinese Food
Macaroni with mushrooms
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The real Agaricus mushroom is also called crab mushroom . It has beautiful appearance, crisp texture and delicious taste. It has the taste of sea crab. It's thicker than Flammulina velutipes. It tastes good. Macaroni is a kind of pasta with toughness, good taste and rich nutrition. Agaricus blazei mixed with macaroni is often eaten by my family. Agaricus blazei is a kind of its own. It's healthy and nutritious. It's convenient and simple. It's hot and boiled. It's mixed with some Kellogg seafood and dipped in fresh dew. It's good in color and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Agaricus blazei, macaroni, shallot, seafood taste point dip in fresh dew and other ingredients.
Step2:Remove the head of the mushroom and wash it. Take out the drained water
Step3:Bring to a boil with clear water. Blanch and scald the mushrooms
Step4:Blanch and scald the mushrooms in ice water
Step5:Boil with clear water. Put in the colored macaroni to cook. Take it out. PS - do not over water to affect the tast
Step6:Cook macaroni with good color. It can be eaten with Agaricus blazei, shallot, olive oil, salt and seafood of Jiale dipped in fresh sauce.
Cooking tips:1. It can keep delicious when boiled over ice water; 2. Mix macaroni while it's hot. Remember not to over cool water; 3. Mix it with the seafood taste of Jiale and dip it in the fresh dew. It can keep the delicious crab taste of Agaricus. There are skills in making delicious dishes.
