Chinese Food
Home style spaghetti
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Children like new things. Although the pasta is delicious in China, our pasta shape is too single. The shape of pasta changes a lot. What kind of shell with thread and hollow strip are the same. It's easy to learn. It's very suitable for mothers with little babies to learn from newly married girls. It's a good quick learning meal.
Cooking ingredients
Cooking Steps
Step1:Boil the bottom bar with wate
Step2:Put the cooked noodles in cold wate
Step3:Prepare side dishe
Step4:Cut the side dishes into nails. Slice the sausages. Then the sauteed sausages will become small bowls
Step5:Heat the oil in the pot and pour in the side dishes, potatoes, sausages and carrot
Step6:Stir fry until potatoes are ripe and pour in pasta sauce and onio
Step7:Add some salt and chicken essenc
Step8:Pour out the spaghetti water. Pour the noodles into the stir fried sauce. Stir fry until the sauce and noodles are all combined
Step9:Load the plate. It's done. Meimei's lunch can be enjoyed.
Cooking tips:Blanching noodles is to pay attention to time. Every kind of spaghetti bag has time on it. It's better to add a little salt to make dishes delicious.
