Chinese Food
Pasta with mushroom and cream
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Spaghetti is the most popular Western food in China. Generally, there are many flavors of ketchup in the family. But I'm always tired of it. Let's try the flavor of cream mushroom pasta.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Cut the mushroom in half and dice it in half. Cut the garlic into pieces.
Step3:Bring another pot of water to boil and cook pasta in 2G salt for 810 minutes. Take a small pot and heat it. Put butter and olive oil together. Stir fry garlic and mushrooms. Pour in soup.
Step4:Put in the flour. At this time, keep stirring the flour in circles with a shovel. There should be no lumps. Then pour in the cream and parmesan cheese and mix them evenly. Then the mushroom white sauce will be ready.
Step5:Add the cooked pasta directly into the mushroom white sauce and mix well. Prepare to serve.
Step6:Put the mushrooms on top of the noodles. Sprinkle with parmesan cheese, black pepper and parsley.
Step7:It's delicious.
Cooking tips:The essence of making this food is parmesan cheese. If you don't put cheese, it won't taste so good. It's not convenient to buy a whole piece. You can buy bottled powdered cheese instead. Although the taste is not so strong, it's better than nothing. There are skills in making delicious dishes.
