Cooking Steps

1. 

   Step1:Go to the head, go to the tail and clean up the Maodou. If you are too lazy to cook by yourself, you can buy the ready-made brine / brine Maodou and then skip to the third ste

2. 

   Step2:Turn off the heat in a boiling pot with added ingredients for more than 10 minutes. Throw it in the refrigerator and soak it all night long. It's very tast

3. 

   Step3:Eat and peel. Reap maodouren Cut some dried beans, smoke dried mustard and so on according to personal preferenc

4. 

   Step4:Peel the pumpkin, clean it and cut it into small grain

5. 

   Step5:Heat the pot, pour in the oil and throw in the melo

6. 

   Step6:Small and medium fire grill till melon is soft. It will be broken as soon as it is crushe

7. 

   Step7:Put it in the middle and dig a hole. Add some oil according to the situation. Determine the proportion of the original sauce and spicy sauce according to the degree of spicy. The total amount is almost the same as that of pumpkin

8. 

   Step8:Mix in a small area and toss the green onion and ginger. Continue to grill with small and medium hea

9. 

   Step9:Smell the smell of onion and ginger, and then pull the whole pot evenly. Try to grind the pumpkin into mud. Add some cooking wine depending on the situation

10. 

    Step10:Stir it carefully and you can hardly see cooking wine in the pot. Add water, boil it, dip it in some juice and taste it. Add sugar and salt according to your taste

11. 

    Step11:There's nothing wrong. Throw dried beans and pickled mustard

12. 

    Step12:Turn off the fire by stirring and cooing to the extent you lik

13. 

    Step13:Scoop it onto the noodles cooked in advance. Throw the nuts to pieces. For example, the batch of ripe walnuts the other da

14. 

    Step14:You can eat noodles if you feel it a little bi

15. 

    Step15:Come on. Open your mouth

16. 

    Step16:Noodles don't matter. Look at the sauce. When I have no time to cook, I can save my dog's life. It's delicious to cook noodles and vegetable

17. 

    Step17:Cook half a pot at a time, cool it, seal it and throw it into the refrigerator. Eat it as soon as possible (I'm sorry I've never lived for three days here, so I don't know how many days it can last

18. 

    Step18:Let's go. See you tomorrow