Chinese Food
Cream bacon pasta
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I'm tired of tomato pasta, so I have a new taste. I didn't expect the taste to be so amazing. It's very creamy. It's really delicious with bacon and mushrooms. The only pity is that this dish is a little high in calories. It's OK to eat it once in a while. If you want to keep your weight, don't drink too much~
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Wash and dice the onion. Wash and slice the white mushroom. Cut the bacon into small pieces.
Step3:Boil the pasta for about 10 minutes. Do not boil it. It can be a little hard. It needs to be heated later.
Step4:Melt the butter in the pan. Fry the bacon over low heat until slightly burnt.
Step5:Stir fry onion and mushroom. Pour in half a carton of milk and boil over low heat.
Step6:After the milk is boiled, put in the cooked pasta. Add a little salt and parsley leaves to taste. Cook over low heat until the milk is dry.
Step7:Serve pasta and side dishes. Sprinkle with parsley leaves.
Cooking tips:1. When cooking pasta, don't cook it to the right taste. It's a little hard and just right. Otherwise, it will be soft and tastes bad later. 2. You can use vegetable oil instead of butter. But it's a little less fragrant. 3. You can add some light milk instead of milk. The milk flavor will be stronger and the calories will be higher. There are skills in making delicious dishes.
