Chinese Food
Classic country tomato spaghetti
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When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had learned. Italian food is very simple, with very few ingredients. It just needs fresh ingredients. In fact, spaghetti is like our tomato and egg noodles. It's the most common home-made dish.
Cooking ingredients
Cooking Steps
Step1:Draw a cross knife on the tomato. Put in the boiling water soup and take it out in a few seconds. The skin will peel very well. Then chop it. Chop the onions and garlic.
Step2:Boiling water. The secret of pasta is a big pot of boiling water. Ha ha Sprinkle a teaspoon of salt. Cook pasta.
Step3:Pour in a little more olive oil and a little bit of butter (I like the creamy smell of butter. Don't use it) and heat it up. Stir fry the garlic and onion. Add in the tomato chips. Stir vigorously. Let it juice.
Step4:Because the tomatoes we buy now are not so tasty. I don't know if everyone feels the same I added more than a spoonful of ketchup to the sauce.
Step5:Change the heat. Season with salt, black pepper, basil and oregano. These two spices are very easy to buy now.
Step6:The cooked pasta is sifted with dry water (it's said in the book that the most powerful Italian chef should taste it with his mouth to make sure whether the pasta is cooked perfectly or not)... And this kind of leakage is worth having. It's solved in one pour.
Step7:Change the thick sauce to a big fire. Pour in the pasta with dry water and mix well. Cover the pasta with sticky sauce and get out of the pot.
Step8:My plate has been heated in the oven in advance. Actually, I don't need to be so particular about it. Sprinkle some black pepper, cheese and other decorations (\\\\\\\\\\\\
Step9:(￣∇￣
Step10:Finally. The extra olive oil is starting to come in handy. Bread stick
Cooking tips:Based on the principle of fresh ingredients, I used half of the fresh basil from a certain treasure. It was frozen and stored. It was still green when I used it. It was dark when I put it on. Ah, I hope that in the future, basil can carry forward the tot cooking skills in China.
