In the golden autumn, make a delicious pumpkin pasta. It's nutritious with multi-level taste. It brings happiness and full harvest. Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chinese users. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that Marco Polo passed from China to Europe through Sicily. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristics of high density, high protein, high gluten, etc. the whole pasta made of Duran wheat is yellow, boiling resistant and good taste. The shape of spaghetti varies according to the type. In addition to the straight powder that Chinese people think is noodles, there are screw type, elbow type, butterfly type, hollow type and numerous shell type
Step1:Prepare the main ingredients, pumpkin slices, onion slices, mushrooms and bacon slices for later use.
Step2:Put the pumpkin in the steamer and steam it over high heat.
Step3:Let it cool and put it into the blender to make it into a paste.
Step4:Bring the water to a boil. Add some salt and a few drops of olive oil.
Step5:Put in the noodles and cook.
Step6:Cook until the noodles have no hard core.
Step7:Take out the noodles for use.
Step8:Add olive oil to the frying pan. Stir fry bacon, mushrooms and shrimps. Take it out for use.
Step9:Continue to melt with butter.
Step10:Add the onion and stir fry until fragrant. Then add the pumpkin paste.
Step11:Season with a little salt and black pepper. Put in the noodles.
Step12:Add milk and fried bacon, mushrooms, shrimp, etc. and stir well.
Step13:Finally put basil and parmesan cheese.
Step14:Loading.
Step15:Enjoy the beauty.
Cooking tips:When you melt butter in the pot, be sure to use a small fire. Otherwise, it will burn easily. There are skills in making delicious dishes.